This lentil is fed to patients suffering from kidney stones, you will be surprised to know its benefits

Best Dal for Stone: Due to stone, there is a lot of unbearable pain in the stomach. In this situation, a special kind of dal can be beneficial for you. Let's know about this dal-

Best Dal for Stone: The problem of kidney stones is increasing rapidly these days. Its main reason is wrong eating habits, drinking less water and imbalance of minerals in the body. Problems like severe pain, burning sensation and obstruction in urination are common in case of stones. In such a situation, there is a special mention of a dal, which is considered a panacea for stones. The name of this dal is Kulathi. It is considered very beneficial in the treatment of stones.

How is horse gram dal beneficial in stones?

Dissolves stones – Such elements are found in horse gram dal that help in slowly breaking down stones like calcium oxalate and removing them from the body.

Diuretic properties - Horse gram dal increases the amount of urine, which helps in removing stones from the body.

Relief from swelling and pain - Kulthi is effective in soothing the swelling and inflammation caused by stones. If you are having pain and swelling due to stone problem, then you can consume it.

 

Prevents re-formation of stones - The phytochemicals and fibre present in it help flush out toxins from the body, thus reducing chances of re-formation of stones.

Take these precautions before eating horse gram dal

If you have high uric acid, you should take it only on the advice of a doctor. Do not consume it in large quantities every day, 3-4 days a week are enough. Pregnant women or people taking any special medicine should consult a specialist before taking it.

How to eat horse gram dal?

You can consume horse gram by boiling it. For this, boil it with salt and turmeric and drink it like soup. Apart from this, it can also be consumed by making a decoction, for this, soak 2 teaspoons of horse gram in 1 glass of water, boil it, filter it and drink it every morning on an empty stomach. Apart from this, you can eat it as soup or grind it and mix it in flour and make paratha.

 

Disclaimer: Some of the information given in the news is based on media reports. Before implementing any suggestion, please consult the concerned expert.